Mike Stanley's Rare & Elite Bourbon, Cabernet Wine & Dry-Aged Steak Dinner
An Event to Remember at The Chef’s Table at Touch Of Italy!
Dry-aged Steak, Elite Bourbon, & Cabernet Wine. An evening of culinary delights reserved for those who treasure exclusive experiences.
Curated for discerning palates, this exclusive dinner showcases the finest Braveheart Black Angus dry-aged steaks (the leading standard in beef) with accompaniments perfectly prepared right before your eyes by the charismatic and talented Chef d Cusia Peter Scioli and guided by Bourbon Steward Mike Stanley on an in depth tasting journey of his handpicked rare bourbons and elite cabernet wines.
Mike's Select Spirits to include:
- Old Forester 1924 10 Year: A refined and aged bourbon, offering deep, complex flavors.
- Blanton’s Gold: A luxurious choice, renowned for its smooth finish and rich profile.
- Jefferson's Very Old Reserve Private Barrel Selection: An exclusive, hand-picked bourbon, perfect for this special occasion.
- Chimney Rock Cabernet Sauvignon Stags Leap District 2021: A robust wine with a rich bouquet, ideal for pairing with our steaks.
- Faust Cabernet Sauvignon Napa Valley 2021: A bold and balanced wine, offering a perfect harmony of flavors.
- BONUS POUR: Old Rip Van Winkle 10 Year Old (Ten Summers Old!) Buffalo Trace Distillery
This is an exclusive offer so do not hesitate to grab a seat at The Chef's Table.
Chef Peter's Menu:
- Colossal Shrimp Cocktail
- Thick Cut Applewood Smoked Bacon.
- Sliced Beefsteak Tomato & Vidalia Onion with Blue Cheese Dressing & Crumbles
- 5" Braveheart Black Angus dry-aged Porter House Steaks with bone-in dry aged Ribeye served Family Style!
- Hash Brown Potatoes
- Creamed Spinach
- Mushroom Medley
- Apple Strudel
- New York Cheesecake with Schlag
Tickets are $275 per person, All services included.
More info and Tickets at: The Chef’s Table
