The Lodge at Truitt Homestead hosted Beef, Beer & Beebe Sep. 23, when food, libations, auctions and live entertainment raised funds in support of Beebe Healthcare.
The event included a gourmet surf-and-turf barbecue buffet, an oyster-shucking station and a premium bar with a welcome flight of craft beer for all attendees.
All profits from ticket sales and fundraising fun during the event support Beebe Healthcare. Activities included a live auction by Butch Emmert of Emmert Auctions, chance auction, silent auction, 50/50 raffle and bottle pull.
“This is an incredible event we’re delighted to host for the first time at Truitt Homestead,” said Cheryl Evans, The Lodge at Truitt Homestead executive director. “We are honored to support them.”

Having a grerat time at the event are (l-r) Stephanie Pavelic, Kay Young, Donna Shifflett and Ty Hreben.

The Lodge at Truitt Homestead Executive Director Cheryl Evans, center, poses with director of culinary services, Bill Blakeney, left, and Executive Chef Loren Galt.

The Lodge at Truitt Homestead Director of Recreation and Events Barbara Dickinson explains how the auctions will take place.

Having a great time at the event are David Szumski, Sondra Rosenfeld, Robyn Rosenfeld and Cliff Fantini.

Robert Gallamore, left, and Bea Mannino take a moment for a picture in front of the Beebe Healthcare and Homestead backdrop.

Making the event run smoothly are (l-r) The Lodge at Homestead Executive Director Cheryl Evans, Director of Community Relations Suzette Chambers and Associate Director of Community Relations Kaitlin Labadie.