| Cape Gazette

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Cookies for Breakfast

dorothy_greet

6 years ago

Don’t cook? No problem. Don’t bake? No worry. These 2-ingredient cookies are quick, easy,...
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Box Dinner

dorothy_greet

6 years ago

You’ve heard of the Box Lunch. Now here’s Spain’s most famed rice dish as a Box Dinner. Thanks to...
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VIBRANT HEALTH FOR ALL

dorothy_greet

6 years ago

Nothing nourishes body, mind and spirit like a Plant-Based Potluck! Anyone can host such an event...
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ROOTING FOR VEGGIES

dorothy_greet

6 years ago

New Vegan Janet Enslen reports from Grandpa Mac’s in Rehoboth Beach, Delaware, on ROOTING FOR...
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Coming Home to Roost

dorothy_greet

6 years ago

Friday seemed like a perfect name for my baby chick because I bought him on Good Friday. I picked...
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PLANT-BASED CHAMPION ON THE GO

dorothy_greet

6 years ago

My friend Sally is always on the go. She goes birding, she goes swimming, she goes to class, she...
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Irish Soda Bread

dorothy_greet

6 years ago

Irish Soda Bread Quick, Easy, Delicious, Vegan, Oil Free Adjusted Recipe from Main Street Vegan 4...
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Launching a Springtime of Healthy Eating

dorothy_greet

6 years ago

Today is my lucky day! I get to enjoy lunch with the Junior Board of Bayhealth/Kent General...
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SURPRISE ON EVERY PAGE

dorothy_greet

6 years ago

This gorgeous “bookazine” dedicated to the plant-based lifestyle is filled with 100 pages of expert...
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Celebrating Plant-Based Oil Free Indian Cuisine

dorothy_greet

6 years ago

Indigo made it happen last night for more than 50 guests. What a treat to enjoy the flavors of...
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Two Books to Die For

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6 years ago

Dr. Michael Greger is always on the move! He moves while he does medical and nutritional research,...
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Vegan Choices in a Burger World

dorothy_greet

6 years ago

My friend Janet Enslen rarely cooks, but she loves to eat out with friends. Here in her own words...
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Happy Valentines Day

dorothy_greet

6 years ago

We love candlelight and roses, but in our house, chocolate makes hearts melt! Even those of us who...
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Top Plant Based Podcasts

dorothy_greet

6 years ago

Thanks to my friend and Plant Based educator, Bonnie in Asheville, North Carolina, for calling to...
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CHICKEN CHIT

dorothy_greet

6 years ago

Time for a little chat about chicken. The National Chicken Council just released its annual Chicken...
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THE ONE BIG CHANGE

dorothy_greet

6 years ago

50 years ago I weighed 125 pounds. Today I weigh 125 pounds. But in between I had my ups and downs—...
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FroFru for Breakfast

dorothy_greet

6 years ago

FroFru means frozen fruit ! Before I found out some clever folks had named it and commercialized it...
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Let HappyCow be your Guide

dorothy_greet

6 years ago

We found VEGAN AND JUICE, a HappyCow* restaurant in Sweetwater near Florida International...
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Winter Break

dorothy_greet

6 years ago

Sending sunshine, warmth, good food and good wishes to all my winter weary readers!
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Cooking Up a Storm

dorothy_greet

6 years ago

While Bombogenesis is pummeling the East Coast, I’m at home cooking up a Plant-Based Storm. We’re...