| Cape Gazette

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‘Nana Nog

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5 years ago

We call it ‘Nana Nog because it’s got the spices of traditional nog, but the base of nondairy milk...
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Meringues

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6 years ago

From Suzy Amis Cameron’s OMD, come sweet Plant-Based meringues made with AQUAFABA (bean water)!...
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Hold Everything!

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6 years ago

Hold everything! Stop whatever you’re doing! If you’re driving, pull over. If you’re baking, take a...
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Chocolate Truffles

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6 years ago

Whip up these melt-in-your-mouth Plant-Based Chocolate Truffles in no time with just 4 surprising...
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Berry Good Wreath

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6 years ago

Berries work their magic year round! Include them at your holiday table in everything from salads...
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Sugar Plums

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6 years ago

These mouth-watering sugar plums will make your visions of Plant-Based holiday treats a reality!...
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Santa Kabobs

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6 years ago

Celebrate the goodness and fun of Plant-Based eating with SANTA KABOBS! You don’t have to be a kid...
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Purple Pie

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6 years ago

We want everyone to know how good Plant-Based eating is!—Good for health, good for animals, good...
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Food for the Journey

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6 years ago

Thanksliving in Rehoboth Beach, Delaware, with Will and Madeleine Tuttle and so many new and long-...
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Take Heart

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6 years ago

Over the past 10 weeks our class on PLANT-BASED EATING FOR PERSONAL AND COMMUNITY HEALTH has been...
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Pumpkin Polenta and Peace

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6 years ago

Will Tuttle, Ph.D., author of THE WORLD PEACE DIET, reminds us that “the choices we make about food...
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YUM

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6 years ago

YUM! No other word quite describes today’s tasting! We prepared Kim Campbell’s Veggie Balls...
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PlantPure Nation

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6 years ago

Imagine a PlantPure nation--one where all food comes from plant instead of animal sources. Imagine...
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Chocolate Hummus

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6 years ago

We made CHOCOLATE HUMMUS in our 6th class of PLANT-BASED EATING FOR PERSONAL AND COMMUNITY HEALTH...
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Hummus on my Mind

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6 years ago

Hummus is a classic condiment and chickpea spread from the Middle East. Although it’s often made...
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More Than a Movie

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6 years ago

Once I saw the documentary film FORKS OVER KNIVES back in 2011, I knew life would never be the same...
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EAT THE RAINBOW

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6 years ago

You’ve heard it said “Eat the rainbow” and that’s just what we did in class #3 on PLANT-BASED...
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Watermelon Gazpacho

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6 years ago

Wicked Refreshing Watermelon Gazpacho from the Sarno brothers as seen on their wonderfully creative...
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Dietary Due Diligence

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6 years ago

Welcome to Plant-Based Eating for Personal and Community Health. Class #1 wasted no time in getting...
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Back to School

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6 years ago

My school* begins right after Labor Day, and I can’t wait, just like the “good old days”. In my...